Monday, December 16, 2013

Breakfast Bowl

I love mornings! I'm not very social this early in the day, but I love waking up early and being able to enjoy my breakfast and coffee before the day begins. 

I made a "breakfast bowl" this morning, which is basically a way for me to use up my expiring produce. 


I coated a ramekin with EVOO, covered the bottom with spinach, cracked two eggs into the mix, and topped with grape tomatoes and salt and pepper. 


I let it cook on 400 until the top was just starting to brown around the edges and bubble just a little. I'm really not sure how long it was in there (I'm really bad about that..) but maybe 15? 20 mins?


And of course, I had to add my favorite greenery of all time. Avocado toxicity will probably be the death of me! 



I am a morning person, but my dog.. Is not a morning dog. She wakes up about an hour after I do, eats her breakfast, then suns until it's time for our walk. Then it's pretty much nap time until bed time. 


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