Chicken Teriyaki Pineapple Pizza

I've made this pizza a zillion times and it always comes out a little differently. Sometimes pineapple-y, sometimes teriyaki-y. But it's always delicious! 

I'm a cheater. I use pre-made, store bought Stonefire flatbreads. But hey, they are tasty and make my life that much easier! 

I put a flatbread in the oven at 425 while I cook the chicken. Then I add sliced pineapple (with some of the juices) and teriyaki to the chicken, and pour it all over the flatbread once it is just turning brown around the edges. I sliced some mozzarella over the pizza and put it back in the oven until cheese was melted. As with everything, I snuck some spinach in there too :) 

I've said it so many times this week, but gahh this weather has been amazing!! I am so ready for the day that Pippin has her very own backyard. She LOVES the outdoors! 

She had so much fun scaring all the ducks away. I'm not sure if she wanted to PLAY with them or EAT them, but it was adorable either way!